Our Menu

 
 

CEVICHE & TIRADITO +

Salmon Sashimi 11

ora regal salmon, amazu soy, wasabi oil, salmon crackling, baby radish

Ceviche Kage 12

european seabass, yam, red onion, cancha corn, cilantro oil, tiger’s milk

Tataki de Carne 12

beef striploin, nori, cashew puree, shichimi ponzu, crispy garlic, achiote oil

Ceviche Nikkei 15

ama ebi shrimp, spanish octopus, european seabass, sweet potato, crispy shallot, nori, dashi, smoked oil, ponzu tiger’s milk

Tiradito de Hamachi 18

yellowtail, fennel & onion slaw, pickled watermelon radish, mango aji amarillo tiger’s milk, achiote oil

SOCIAL PLATE +

Karaage 11

fried chicken, mirin, togarashi, sesame sauce

Ebi Mayo 13½

fried shrimp, spicy mayo, aonori

Pollo Frito 14

fried chicken sandwich, aji amarillo buttermilk, iceberg lettuce, tomato, pickled shallot, tamarind oregano powder

Gyu Katsu 14

beef katsu sandwich, tonkatsu sauce, yuzu-kosho mayo, shallot, lettuce, tomato

ANTICUCHOS +

served with two skewers

Pollo 10

chicken thigh | ask for tare-sauce! +1

Cerdo 10

pork belly, green onion, sake, togarashi charsu sauce

Corazon 12

beef heart, aji panca, aji mirasol

Blistered Shishito & Okra 8

shishito pepper, orka | ask for tare-sauce! +1

ENSALADA +

Sesta Forrajera 16½

shimeji, shiitake, oyster mushroom, mustard greens, green onion, shiitake soil, black radish

Kage Slaw 10

green papaya, cabbage, mango, toasted sesame, green onion, red chili, crispy yam, peanuts, lime citronette

Solterito de Quinoa 14

quinoa, arugula, queso fresco, corn,lima bean, hauacatay, miso ginger dressing

CARNE & MAR +

Vieiras 27

pan seared scallops, lima & cilantro puree, pickled kohlrabi noodle, seaweed

Pulpo & Olivo 22

spanish octopus tentacle, olive crema, quinoa risotto, padano, crispy rice paper

Chaufa 22½

fried rice, confit duck leg, confit egg, candied chili, pickled ginger, aonori, furikake

Costilla 24

oven roasted pork ribs, rocoto-aji amarillo glaze, crushed peanuts, cilantro & japaleno crema

Carne Corta 28

beef short ribs, cauliflower & miso puree, candied chili, crispy bacon, mustard greens

Tira de Carne 28

9oz USDA prime striploin, smoked ponzu, purple potato puree

Jaela Mixta 48

fried whole seabass, tiger shrimp, mussel, squid, yuca, seabass ceviche, bok choy, ponzu

ACOMPANAMIENTO +

Yuca Frita 8

cassava fries, oregano mayo, togarashi cilantro

Maiz Frito 8

fried corn ribs, aji panca sauce, aonori togarashi

Berenjena 9½

japanese eggplant, saikyo miso, peanut, candied chili, chili strings, sesame seeds

KAGE HOUR

5 Draft Asahi | 5 off Sake

Mon, Wed- Sun: 5pm-6pm and 9pm-Close

Tues: 5pm-Close